- Marinade: Orange - Lime – Ginger – Cilantro – Red onion – Garlic – Brown beer – Frank’s hot sauce – Olive oil.
- Glaze: Ginger – Maple syrup – Orange juice – Lime juice – Brown beer – Garlic salt – Celery salt.
- Cook: BBQ on charcoal for about 20 minutes, and glaze towards the end.
- Enjoy: With a beer.
- Dessert: Beer.
