Recipes and ingredients I normally avoid using

  1. Burmese dishes that call for any kind of fermented shellfish (unless Swedish fermented herring can be used as a substitute).
  2. Appetizers involving penises, testicles, rectums, snouts or tongues (unless stewed or smoked).
  3. Gourmet meals that call for eyeballs from mammals (unless small enough to be eaten in one bite).
  4. Meat dishes involving animals that are used as pets in the Western World (unless they are considered to be exceptionally ugly by most people’s standards).
  5. Nouveau Cuisine dishes that involve virgin sacrifices and cucumbers (unless virgin sacrifices and zucchini can be used as substitutes).
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