Signs that you are dealing with a second-rate chef

  1. He wields his knife like a biker in a titty bar.
  2. He’s missing two fingers on his left hand and a toe on his right foot.
  3. He refers to Chateaubriand as “that meat”.
  4. His chefs hat looks and smells like a Civil War era sock.
  5. His recipes all come from 1960′s Playboy magazines.
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